Lemon Pecan Pie

Name: Lemon Pecan Pie
Prep time: 15 min
Cook time: 47 min
Total time: 1 h 2 min
Yield: 1 Pie
Ingredients: 1 9-inch deep dish pie crust; 4 large eggs; 6 tablespoons butter or 6 tablespoons margarine, softened; 1 cup light corn syrup; 1/2 cup firm packed brown sugar; 2 teaspoons grated fresh lemon rind; 1/4 cup lemon juice; 3 tablespoons all-purpose flour; 1 1/4 cups coarsely chopped pecans; whipped cream

Submitted by Theresa Thunderbird

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Ready In:: 1hr 2mins
Ingredients:: 10
Yields:: 1 Pie

ingredients

1 9-inch deep dish pie crust
4 large eggs
6 tablespoons butter or 6 tablespoons margarine, softened
1 cup light corn syrup
¹⁄₂ cup firm packed brown sugar
2 teaspoons grated fresh lemon rind
¹⁄₄ cup lemon juice
3 tablespoons all-purpose flour
1 ¹⁄₄ cups coarsely chopped pecans
whipped cream

directions

Bake pastry shell at 450 for 5-7 minutes.
Remove from oven and cool completely.
Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
Bake at 350 for 40 minutes,shielding edges with aluminun foil.
after 25 minutes to prevent overbrowning.
Cool on wire rack.
Serve with whipped cream.

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Reviews

wow, what a nice pie. i love the little zest it has with the pecan flavor. ummmm

Chef Suz in Bekond

RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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