Lemon Pecan Scones

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12 scones

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Combine the flour, sugar, baking powder, and salt in a bowl.
  3. Add the lemon zest and pecans.
  4. In a measuring cut,stir together heavy cream and lemon extract.
  5. Stir into dry ingredients until dough holds together in a rough mass.
  6. Do not overmix.
  7. The dough will be sticky.
  8. Lightly flour a board and transfer the dough to it.
  9. Knead the dough 8 or 9 times.
  10. Pat into two circles about 6 inches round.
  11. Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top.
  12. Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces.
  13. Bake at 375° for 15-20 minutes or until golden brown.

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