Lemon-Pepper Oven Fries

"Flavored with lemon, garlic, oregano and pepper, these are a quick, easy and refreshing change from ordinary potatoes. They are a perfect accompaniment to many dishes, and take no time at all to put together for a nice weeknight supper."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees F.
  • Wash but don't peel potatoes.
  • Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
  • Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
  • Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
  • Correct seasoning.
  • To serve, I like to squeeze more lemon juice on the potatoes just before serving!

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Reviews

  1. These were quite tasty but not crispy. I did mine in the BBQ and it did not take long to cook them. The BBQ gets quite hot quite quickly!!! Will try in the oven when it is a bit cooler.
     
  2. This took no time at all to prepare--I just chopped up some potatoes and threw them in a pan with some olive oil, garlic powder, oregano, lemon juice, salt, pepper, and lemon peel and in 30 minutes they were done and tasty. They weren't crispy like I had expected; rather, they were soft, but the collection of different flavors went well together. A very easy and very satisfying dish.
     
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