Lemon Pepper Thyme Rub for Steaks and Burgers

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“Puts some zing into the same old thing.”
READY IN:
2hrs
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together with a large spoon, removing all lumps.
  2. Apply generously to steaks or burgers.
  3. Marinate for 30 minutes or up to 2 hours before grilling.
  4. Stores for 3 to 6 months.
  5. Makes 5/8 cups.
  6. Store in covered glass container.

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