Lemon Pickle II

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“Was on star plus today! Excellent recipe.”
READY IN:
35mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash lemons and cut each into 4 pieces.
  2. Add salt and sugar.
  3. Mix.
  4. Keep aside for half an hour.
  5. Add the lemons and sugar-salt mix in a wok.
  6. Heat on slow flame.
  7. Once the sugar melts, add remaining ingredients.
  8. Mix.
  9. Serve when desired.

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