Lemon Pineapple Crock Pot Chicken

Recipe by Hoosier Nana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate pineapple chunks from juice-- place chunks in refrigerator to be served as a side dish with the meal.
  • Combine pineapple juice, garlic, cornstarch, Worcestershire, mustard, thyme (or rosemary), salt, pepper, and lemon juice; set aside.
  • Place peeled, cubed sweet potatoes in bottom of crock pot, and lay chicken breasts on top.
  • Pour juice mixture over chicken and potatoes.
  • Cover and cook 4 hours on High, or 8 hours on Low (assuming chicken is frozen); reduce cooking time if chicken is thawed.
  • Remove chicken and sweet potatoes from juices, and place in separate serving dishes; keep warm.
  • Thicken juices on stove top using cornstarch to make a gravy.
  • (Don't forget to put the chilled pineapple chunks on the table!).
  • SERVING SUGGESTIONS: Serve with brown rice and steamed broccoli.
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