Lemon Pineapple Salad
"I was server this salad at a pot luck. I feel it could be used as a dessert also. I have made it over and over."
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 pan
- Serves:
- 9
ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup crushed pineapple, well drained, save juice
- 4 ounces Dream Whip (1 pk.)
- 1 (8 ounce) package cream cheese, softened
- 2 eggs, beaten
- 1 tablespoon cornstarch
- 1 cup pineapple juice
- 1 cup chopped pecans or 1 cup walnuts
directions
- Prepare jello according to package directions.
- Pour it in a 9x9 pan.
- When jello begans to set, add drained crushed pineapple.
- Beat cream cheese.
- Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
- Spread over jello mixture after it has set up.
- Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
- Let cool, then pour over top of whipped topping.
- Sprinkle with chopped nuts.
- Refrigerate.
Questions & Replies
-
the recipe doesn't tell you how much sugar to use. so how much?
Reviews
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RECIPE SUBMITTED BY
Moved to Florida 11 years ago and love it.
I prepare food for our Cold Night Shelter at my church when the weather outside is 40 or below. Love to bowl.
