Lemon Poppy Seed Bundt Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 1 (18 1/4 ounce) package lemon cake mix
- 1 (3 1/2 ounce) package lemon pudding mix
- 3⁄4 cup warm water
- 1⁄2 cup vegetable oil
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
- 4 eggs
- 1⁄3 cup poppy seed
- 1⁄4 cup powdered sugar
- 1 lemon, juice of
directions
- In a mixing bowl, combine cake mix and pudding mix.
- Add the water, oil, and extracts. Beat for 30 seconds on low speed.
- Add eggs, one at a time, beating well after each egg. Beat for 4 minutes on medium speed.
- Stir in poppy seeds.
- Pour into a freased 10 cup bundt pan.
- Bake at 350 for 50-60 minutes or until passes toothpick test.
- Cool in pan 10 minutes before inverting onto a serving plate.
- Combine powdered sugar and lemon juice and drizzle over warm cake. Dust with extra powdered sugar if you'd like.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!