Lemon Poppy Seed Cake
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (18 ounce) package yellow cake mix
- 3⁄4 cup oil
- 3⁄4 cup apricot nectar
- 4 eggs
- 1⁄4 cup poppy seed
directions
- Mix above ingredients together until smooth.
- Bake in a loaf pan or Bundt pan 45 minutes at 350°F.
- Cool 5 minutes.
- Remove from pan and glaze with mixture of 5 tablespoons lemon juice and 1/2 cup sugar.
- jen.
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