LEMON POPPY SEED MUFFINS

"These muffins are perfect to enjoy either for breakfast, lunch, a mid-afternoon snack or even for dessert! VIDEO https://www.youtube.com/watch?v=Ib7kRGi8OB8"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
photo by clubfoody photo by clubfoody
Ready In:
28mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 375ºF. Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray; set aside. In a large bowl, combine flour and salt; whisk. In a medium bowl, combine sugar, milk, butter, poppy seeds, eggs, and lemon zest; whisk until well blended. Pour the wet ingredients in the dry ingredients.
  • In a small bowl, combine baking powder and lemon juice, stir then pour in the dry ingredients. Stir until batter is just combined. Divide batter evenly among muffin molds. Transfer to the preheat oven and bake for 18 minutes or until a cake tester inserted in the center comes out almost clean. Cool 5 minutes before transferring onto a wire rack.
  • Note: Combine baking powder with lemon juice helps to make muffins fluffier and rise better.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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