Lemon Pork Chops-Pressure Cooker

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“Recipe posted by request.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cooker, add oil and brown chops.
  2. Top each chop with a lemon slice.
  3. Add onions, salt and pepper.
  4. Combine ketchup and water, pour over chops.
  5. Close cover securely.
  6. Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
  7. Let pressure drop of its own accord.

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