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READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put roast in a shallow pan or marinating container.
  2. In a medium bowl, combine remaining ingredients.
  3. Pour over roast.
  4. Cover, refrigerate at least 4 or up to 24 hours.
  5. Remove roast from marinade; place in a roasting pan.
  6. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierce with fork.

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