Lemon Potato Avocado Salad

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READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes.
  2. Drain potatoes and quarter.
  3. In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste.
  4. Pit and peel avocado and cut into 3/4-inch pieces.
  5. Add avocado to potato mixture, gently tossing to combine.

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