Lemon Pound Cake

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“This recipe came from a Robin Hood booklet I got at the grocery store. I have made it several times. The picture shows it on a large plate, surrounded by sugared red and green grapes.”
READY IN:
1hr 25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine softened cream cheese, margarine, sugar and vanilla, mixing until well blended.
  2. Add eggs one at a time, mixing at low speed until well blended.
  3. Add lemon rind.
  4. Gradually add flour and baking powder combined, mixing at a low speed until well blended.
  5. Spread batter in a greased and floured 9" tube or bundt pan.
  6. Bake at 325 for about 70 minutes or until cake tests done.
  7. Cool 10 minutes; remove from pan.
  8. If desired, sift icing sugar over cake when cool.

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