Lemon Pudding

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“This is a yummy winter dessert. My all time favourite. The mix magically seperates during cooking, leaving a light fluffy pudding with sweet tangy sauce! I guarantee you'll make it again and again. All measurements are in metric.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place egg yolks in a large bowl.
  2. Add sugar and stir till smooth.
  3. Add melted butter, flour and lemon rind, then stir in juice and milk.
  4. Beat egg whites until soft peaks.
  5. Gently fold into yolk mix.
  6. Pour mixture into a well greased, deep oven proof dish.
  7. (I use a souffle dish!) Bake 170 degrees celcius for 40-50 minutes.

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