Lemon Pudding Dessert

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“A cool and yummy dessert thats great during the summer”
READY IN:
20mins
SERVES:
20
YIELD:
1 cake pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cruch crackers and mix with oleo.
  2. Press in a large cake pan.
  3. Bake 350 for 5 minutes.
  4. Mix cream cheese, powered sugar and 2/3 cup cool whip.
  5. Spread over graham cracker crust.
  6. Prepare pudding using 3 cups milk.
  7. Place over cream cheese mixture.
  8. Put rest of cool whip over pudding garnish with nuts.
  9. Chill.

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