Lemon Pudding Filled Angel Food Cake (3 Ingredients)

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“Well, you can not get any easier than this recipe! 8) I have never made this one, but thought I should post it since it sounds swell! heh Enjoy!”
READY IN:
10mins
YIELD:
1 cake dessert
UNITS:
US

Ingredients Nutrition

  • 1 angel food cake
  • 1 (12 ounce) can lemon pie filling
  • 1 (12 ounce) container whipped topping

Directions

  1. Cut the cake in half horizontally making a trench all around cake large enough to hold pie filling.
  2. Spread can of pie filling in trench.
  3. Place cake together again.
  4. Spread whipped topping over entire cake--make sure you get the inside too.
  5. Chill before serve.

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