Lemon Ricotta Mousse
"Light, not too sweet, delicious. Note ingredients if you would prefer this to be Orange flavored."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 small servings
ingredients
- 1 cup ricotta cheese
- 2 tablespoons limoncello (or 1/4 t lemon oil. For Orange flavor, use Grand Marnier or 1/4 t orange oil)
- 2 tablespoons sugar
- 3 tablespoons whipped cream
- 1⁄2 cup raspberries (or any other berry of your choice)
directions
- Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.
- Add the Limoncello or Grand Marnier.
- Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.
- Serve topped with strawberries, raspberries or blueberries.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
