Lemon Ricotta Pancakes

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“We love pancakes and these are extra special. Serve with jam or maple syrup.”
READY IN:
20mins
SERVES:
5
YIELD:
15 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Add remaining ingredients, then mix well.
  3. Use about ¼ cup batter for each pancake and cook on a hot, oiled griddle or in a skillet.
  4. Flip when bubbles start to form on the top and cook on second side until golden brown.
  5. Dust with confectioners sugar.

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