Lemon Roast Potatoes
photo by Hadice
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- mix the water, lemon juice, olive oil, garlic,salt, pepper and oregano in a large measuring cup.
- peel and cut the potatoes into wedges (I prefer redskins).
- place potatoes in a glass baking dish (9x13).
- cover potatoes with the liguid mixture.
- Bake x 2 hours (or till liquid is absorbed) in 325 degree oven, basting often.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
hello all! love this site, its becoming a passion and my friends are loving it too, cause i cook and they eat!
i live in southern ontario, canada....sorta halfway between london and toronto, ontario. i work fulltime as a registered practical nurse, on maternity ward at this time, which is like getting paid to be a grandma. i love the internet...spend a lot of time on a program called paltalk...hmm...maybe i will start a recipezaar room...theres an idea!
favourite cookbooks? dont think i have any one favourite....a lot of my recipes come handed from family and friends.