Lemon Rosemary Dressing

Recipe by Brenda.
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
  • Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
  • Pour in the oil and the lemon juice and cap tightly. Shake well.
  • This dressing will keep for a week in the refrigerator. Shake well before serving.
  • 12-1 tbsp servings.
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