Lemon Rosemary Dressing
photo by Calee
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 sprig rosemary
- 1 garlic clove, peeled
- 1 strip lemon peel (about a 1-inch x 1/2-inch strip)
- 3⁄4 cup olive oil
- 1⁄4 cup lemon juice
directions
- Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
- Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
- Pour in the oil and the lemon juice and cap tightly. Shake well.
- This dressing will keep for a week in the refrigerator. Shake well before serving.
- 12-1 tbsp servings.
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