Lemon Sauce
"Another topping for Christmas Pudding. This is also Grandma's recipe. She served it in a cream pitcher, hot."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 cups hot water
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 lemon, zest of
- 1 teaspoon butter
- 3 teaspoons cornstarch, heaping
directions
- Mix cornstarch with a little water for thickening agent.
- Boil water and sugar 5 minutes, add cornstarch mixture.
- Cook 8 to 10 minutes, add lemon, zest and butter.
- Stir until butter melts.
- Serve at once.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
