Lemon-Shallot Vinaigrette

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“America's Test Kitchen”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake all of the ingredients together in a jar with a tight-fitting lid.
  2. The dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using.

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