Lemon-Shallot Vinaigrette

"America's Test Kitchen"
 
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Ready In:
10mins
Ingredients:
9
Yields:
1 cup
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ingredients

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directions

  • Shake all of the ingredients together in a jar with a tight-fitting lid.
  • The dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using.

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