Lemon Shrimp Rounds

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READY IN:
3hrs 20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 34 lb cooked shrimp
  • 8 ounces cream cheese, softened
  • 1 lemon, juice of (about 1/4 cup)
  • 1 bunch green onion
  • 2 -3 tablespoons prepared horseradish (or to taste)
  • melba toast

Directions

  1. Remove tails from shrimp, rinse under cold water and pat dry.
  2. Coarsely chop.
  3. Beat softened cream cheese and lemon juice with electric mixer until blended and smooth.
  4. Finely mince white and pale green parts of green onion in food processor.
  5. Stir into cream cheese mixture.
  6. Add shrimp.
  7. Add horseradish.
  8. Refrigerate at least 3 hours.
  9. Can be made a day ahead.
  10. Serve with melba toast.

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