Lemon Soy Aioli

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“This recipe was posted in response to a request. I found it on Cooking Light.com. I haven't tried it yet, but it sounds quite tasty.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 cups water to a boil in a small saucepan.
  2. Add garlic, and cook 10 minutes.
  3. Drain.
  4. Place tofu on several layers of paper towels; cover with additional paper towels.
  5. Let stand 10 minutes.
  6. Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth.
  7. Serve with fresh vegetables.

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