Lemon Spice Puffs

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photo by mianbao photo by mianbao
photo by mianbao
photo by mianbao photo by mianbao
Ready In:
1hr 5mins
Ingredients:
11
Serves:
18
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ingredients

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directions

  • Place warm water in large, warm bowl.
  • Sprinkle in yeast; stir until dissolved.
  • Stir in warm milk, 6 tablespoons sugar, butter, poppy seeds, lemon peel, salt and 2 cups flour; blend well.
  • Add eggs and remaining flour; stirring until smooth.
  • Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  • Stir batter down.
  • Grease 18 muffin pan cups.
  • Spoon batter into cups, filling half full.
  • In small bowl, combine remaining 2 tablespoons sugar and nutmeg.
  • Sprinkle about 1/2 teaspoon sugar mixture evenly over each cup.
  • Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  • Bake at 375 degrees F.
  • for 20 minutes or until done.
  • Remove from muffin cups; cool on wire racks.

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Reviews

  1. These are great and so easy to make! They have the flavor of a muffin, but the texture of a really light roll. I did use 1 1/2 cups whole wheat flour instead of all 3 AP flour. I also substituted lemon juice for the 1/4 cup of water. The puffs had a nice light, lemony flavor. I will definitely make these again. Thanks!
     
  2. These are nice, spicy, not so sweet, sweet breads. I think the nutmeg is the predominant flavor. They didn't seem very lemony to me, so I may increase the amount of zest a little next time. Still very nice, and would be a good foil for a nice jam or applebutter. Thank you very much for sharing this recipe with us.
     
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Tweaks

  1. These are great and so easy to make! They have the flavor of a muffin, but the texture of a really light roll. I did use 1 1/2 cups whole wheat flour instead of all 3 AP flour. I also substituted lemon juice for the 1/4 cup of water. The puffs had a nice light, lemony flavor. I will definitely make these again. Thanks!
     

RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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