Lemon Sponge Pudding

Recipe by Derf2440
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pudding----------------.
  • Combine sugar, flour and salt in large bowl.
  • Stir in lemon rind, lemon juice, egg yolks and evaporated milk.
  • Beat egg whites in a small bowl until stiff peaks form.
  • Fold into lemon mixture.
  • Pour into lightly greased 8 cup baking dish.
  • Place dish in larger pan and fill with hot water to 1 inch depth.
  • Bake at 350 degrees for 40 to 45 minutes, or until top is set and golden brown.
  • Serve warm with raspberry sauce.
  • Sauce------------------.
  • Press raspberries through sieve to remove seeds and puree berries.
  • Combine raspberry puree and corn starch in a small saucepan.
  • Cook, stirring constantly, over medium heat until mixture boils and thickens.
  • Spoon warm sauce over individual servings of pudding.
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