Lemon Simple Syrup

"I like to keep this in the refrigerator all the time as it nice and quick, you just pour a bit in a glass add water and ice and Voila.... Lemonade."
 
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photo by IngridH photo by IngridH
photo by IngridH
Ready In:
10mins
Ingredients:
4
Yields:
6 cups
Serves:
12
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ingredients

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directions

  • Combine sugar and water and boil for 5 minutes.
  • Add lemon juice and lemon rind.
  • Let cool and place in an airtight container in refrigerator.
  • To serve, fill glass about ¼ full with syrup; add ice and cold water.
  • Stir and garnish with lemon wedge and maraschino cherry.

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Reviews

  1. Yum! I drink a lot of sparkling water at home, and this makes it sooooo much tastier. I like that it is both sweet and tart, a really good balance of flavor. I'll be making another batch of this very soon. Thanks for posting!
     
  2. I am so impressed by the ease of this recipe and how it has saved me so much time making fresh lemonade for the family. Just perfectly wonderful! So glad I tagged you in the Cooking Games with Friends forum.
     
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