Lemon-tarragon Dip
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cups of dip
- Serves:
- 4
ingredients
- 4 teaspoons fresh tarragon, chopped
- 1 teaspoon lemon juice
- 1 cup mayonnaise
- 2 teaspoons capers, rinsed and drained
directions
- Mix all the ingredients, blending well.
- Cover and chill.
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Reviews
-
I made this as directed, though I cut it down to 1/4 cup. It was nice as a dip for some mini bell peppers as well as some wheat crackers, and would also be good with carrots or cucumbers, or maybe on top of some grilled tuna or salmon. I'm sure there are many more uses that I haven't thought of yet! :) Thanks for sharing!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey