Lemon tartlets
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
12 tartlets
- Serves:
- 12
ingredients
- 170 g sugar
- 115 g unsalted butter
- 2 large grated lemons, juice and rind of
- 3 eggs
- icing sugar (to dust)
- pastry shells
directions
- Use ready made short pastry for this recipe.
- Place sugar,butter,rind and strained lemon juice into a saucepan cook slowly until sugar and butter is melted.
- Add the beaten eggs and cook until mixture is thick.
- Keep covered in fridge or put into clean jars with tight fitting lid.
- --------Pastry------.
- Cut out tartlets slightly larger than your tartlet tin.
- Bake blind for approx.
- 10 minutes at 175C degrees.
- Fill with lemon curd and return to the oven for another 10 minutes.
- Serve dusted with icing sugar.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>