Lemon-Thyme Biscuits With Honeyed Carrots

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Biscuits: Pre-heat oven to 180°.
  • In a large bowl, mix all the ingredients together.
  • Roll out onto baking paper until 3mm thick.
  • Bake for 15 minutes or until golden.
  • Allow to cool and break into desired size.
  • Carrots: Tip the carrots into a wide shallow pan so they are no more than a double layer.
  • Add the butter, honey, lemon and about 300ml of water, and a pinch of salt.
  • Cover with a lid, turn the heat up high and boil everything until the carrots are tender.
  • Remove the lid and reduce until all the water has evaporated.
  • Serve immediately, with thyme biscuits and a twist of black pepper on top.
Advertisement