Lemon Velvet Cake

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Butter and flour a 9 x 13 cake pan.
  • Mix together flour, baking powder and salt.
  • Cream butter in large bowl with mixer.
  • Add lemon and orange zest.
  • Cream until smooth and light, about 2 minutes.
  • Slowly add sugar, blending well and scraping sides of bowl.
  • Add eggs, one at a time.
  • In a small bowl, combine water, lemon and orange juices.
  • Add the dry ingredients alternating with the liquids.
  • Mix well until smooth.
  • Spoon into prepared pan--smoothing the surface.
  • Bake for 30 to 35 minutes until golden on top and springy to the touch.
  • Remove from oven and cool on a rack.
  • Sprinkle with confectioners' sugar before serving.
  • A thin lemon glaze also works nicely.
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