Lemon Verbena Water

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“If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden.”
READY IN:
3hrs 2mins
YIELD:
1/2 gallon infused water
UNITS:
US

Ingredients Nutrition

  • 2 -3 sprigs lemon verbena (6-10 leaves each)
  • 12 gallon water

Directions

  1. Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.
  2. Set in the sun, as if making sun tea.
  3. Enjoy the infused favor of Lemon Verbena!

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