Lemon Vinegar

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READY IN:
744hrs 5mins
SERVES:
70
YIELD:
35 fluid ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the vinegar into a stainless steel pan.
  2. Wash the lemons and pare the rind from them with a potato peeler.
  3. Add the peel to the pan with the bay leaves and boil for 5 minutes.
  4. Cover and leave to go cold.
  5. Bottle, including the peel and the bay.
  6. Leave for 4 weeks.
  7. The vinegar can then either be strained and bottled or used as it is, depending on the strength you require.

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