Lemon-Walnut Green Beans

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READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle beans with salt, and arrange in a steamer basket over boiling water.
  2. Cover and steam 8 to 12 minutes or until crisp-tender.
  3. Plunge beans into cold water to stop the cooking process; drain.
  4. Melt butter in a Dutch oven over medium-high heat; add green onions, and saute until tender.
  5. Add green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated.
  6. Sprinkle with lemon rind.
  7. Serve immediately.

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