Lemon Whippersnappers, Since We are All Young at Heart!
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“Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!”
Lemon Whippersnappers, Since We are All Young at Heart!
2 recipe photos
Chef's Note
“Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!”
READY IN:27mins |
|
YIELD:36-48 cookies |
UNITS:US |
Ingredients Nutrition
- 1 (18 ounce) box lemon cake mix (not with the pudding mixture, any flavor)
- 1 egg
- 4 ounces whipped topping (CoolWhip or others will do,about 2 cups)
- 1⁄2 cup powdered sugar
Directions
- Mix cake mix, egg and whipped topping.
- Roll into balls (slightly smaller than ping-pong balls).
- Dip in powdered sugar and place on greased baking sheet.
- Bake at 350 for 10-12 minutes.
- You may also try other flavors-- orange or even white cake mix are very good.
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Lemon Whippersnappers, Since We are All Young at Heart!