Lemonade
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
2 Quarts
- Serves:
- 5
ingredients
directions
- 1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- 2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 5 cups water.
- 3. Keep the use lemons and into the lemonade for flavour and presentation.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!