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Lemonade Stand Pie

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“Yummy, great summer pie.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir drink mix and water in large bowl until dissolved.
  2. Add ice cream.
  3. Beat with electric mixer on low speed until well blended.
  4. Gently stir in whipped topping until smooth.
  5. Freeze, if necessary, until mixture will mound.
  6. Spoon into crust.
  7. Freeze 4 hours or overnight until firm.
  8. Let stand at room temperature 15 minutes or until pie can be cut easily.
  9. Garnish with lemon slices.
  10. Store leftover pie in freezer.

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