Lemongrass Paste

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READY IN:
10mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all of the ingredients in a blender or food processor until very smooth and finely textured, 2 to 3 minutes. Can, also, be pounded with mortar and pestle. Keep refrigerated.
  2. Note 1: If you are using the pestle and mortar, start off with the hard to grind ingredients like the lemongrass, the kaffir lime leaves and the galangal.
  3. Note 2: If you are using a food processor, put the easiest-to-grind ingredients in first. The liquid that forms will help to process the other harder-to-blend ingredients.
  4. Note 3: The additon of a couple teaspoons water may encourage easier mixing and will not affect the final product.

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