Lemony Brussels Sprouts
"This includes sour cream and miracle whip to make a light dressing to go over your freshly cooked brussels sprouts. Although the recipe says to boil them, I think it woukld be just as good if you steamed them or sauted them in a little oil until they are cooked."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 1/4 cup
- Serves:
- 4
ingredients
- 8 cups halved and trimmed fresh Brussels sprouts
- 1⁄4 cup light sour cream
- 1⁄4 cup Miracle Whip
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1⁄2 teaspoon Dijon mustard
directions
- Cook brussels sprouts in boiling water for 8 to 10 minutes for crisp- tender veggies or as long as you like to get the doneness you want.
- Meanwhile mix the remaining ingredients in a large bowl.
- Drain the brussels sprouts, add to the dressing mixture and toss to coat.
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Reviews
-
We enjoy Brussels sprouts, & your recipe helps us dress them up very nicely, & I thought the lemon & mustard gave it a nice little kick! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday tag]
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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