Lemony Couscous Salad

"This recipe came from my San Diego friend. Very refreshing and lemony."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
photo by Stardustannie photo by Stardustannie
Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Add the couscous, salt, and boiling water to a large mixing bowl.
  • Cover bowl and set aside for 10 minutes.
  • Fluff couscous with a fork; all liquid should be asborbed; let cool to room temperature (I put the couscous in the frig to chill a little).
  • Once the couscous is at room temperature, add the chopped green onion, cucumber, tomatoes, garbanzo beans, feta cheese, parsley, mint, olive oil, lemon juice, and salt and pepper to taste.
  • Toss salad gently.
  • It is recommended that if you make this salad ahead of time, add the olive oil and lemon juice right before ready to serve.

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Reviews

  1. A very refreshing couscous sald...nice and lemmony! Would be great served alongside BBQ meat/chicken. Made exactly as directed this time but would reduce the water by 1/4 of a cup next time(personal preference). Yummo, thanks for sharing!
     
  2. Delicious, and made as written apart from reducing the water by 1/4 cup (I made half a recipe).
     
  3. beautiful
     
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