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Lemony Couscous With Mint, Dill and Feta

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“This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in medium saucepan; bring to a boil.
  2. Gradually stir in couscous.
  3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.
  4. Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.

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