Lemony Couscous With Mint, Dill and Feta

"This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Anonymous photo by Anonymous
photo by Jostlori photo by Jostlori
Ready In:
10mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine first 4 ingredients in medium saucepan; bring to a boil.
  • Gradually stir in couscous.
  • Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.
  • Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.

Questions & Replies

  1. why not a choice to print recipe?
     
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Reviews

  1. Loved it!!! Made exactly as written, except we added a bit of turmeric for some color (and we like the taste!). This was so easy to make and so fresh. I can see us serving this with many types of food. Thanks for posting! Made for ZWT9, for team Gourmet Goddesses
     
  2. Just plain nasty! Way too dry
     
  3. This was easy to make, light and tasty. Might add a little more seasoning next time, but I like things zippier. Made for ZWT 9.
     
  4. A nice couscous salad that was good. I used mint from the garden and enjoyed the feta too! Made for ZWT 2013.
     
  5. Fabulous, made exactly as is, so quick and easy and really good, I would happily have this as a meal all by itself. Thanks Charmie, loved it, made for ZWT9, Hot Pink Panthers On The Prowl
     
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