Lemony Glazed Carrots
"I am a carrot lover and I couldn't pass up this recipe as it is so unusual. Haven't tired it yet; however, it is from Cuisine at Home."
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 1 lb baby carrots
- 4 cups carbonated lemon-lime beverage (such as 7-up)
- 1⁄3 cup orange marmalade
- 3 tablespoons carbonated lemon-lime beverage (reserved from hot carrot liquid)
- salt and pepper
- fresh chives (to garnish)
directions
- Boil carrots in soda in a saucepan over medium-high heat until tender - 10-15 minutes. Transfer carrots to a serving platter and reserve 3 tablespoons of the hot soda.
- Whisk marmalade, reserved soda, salt and pepper together in a bowl until blended. Drizzle over carrots and garnish with chives.
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Reviews
-
Yummy carrots. I accidentally let mine brown a little too much, lol. But it wasn't enough to impact the flavor. Nice and sweet and gooey. Thanks for sharing, Nancy. -
These carrots are addictive! The orange marmalade added a kick to the lemon lime flavor and with the sweet carrots was a great addition. Even if you dont care for carrots give these a try! Made and reviewed for Susie D's World Tour. -
These carrots had a wonderful sweet flavor. We bought three colors of carrots at the farmers market. I loved the look and taste. To really tell how much the 7up affected the carrots I would have to cook them without the 7up and compare. -
We really enjoyed the carrots prepared this way Nancy. They tasted so fresh... and were tender and delicious. We both thought that the marmalade was perfect with the pop. Thank you so much for sharing another recipe, that we will enjoy again. Made for Susie's World Tour - Australia.
RECIPE SUBMITTED BY
DailyInspiration
United States
