Lemony Mushroom Chicken

"This is a recipe we really enjoy. It was sent to me by a friend over the internet a few years ago. Hope you enjoy. Serve with rice or noodles."
 
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Ready In:
40mins
Ingredients:
17
Serves:
2
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ingredients

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directions

  • Combine flour, thyme, basil, parsley, paprika, salt, pepper, garlic powder.
  • Coat chicken with mixture, patting off the excess.
  • Melt butter in skillet.
  • Saute chicken over med heat until brown on both sides (10 min).
  • In a bowl, mix soup, broth, wine, and lemon juice.
  • Pour over chicken.
  • Simmer covered for 20 min.
  • or until chicken is no longer pink inside and juices run clear.
  • Garnish with parsley, capers, and lemon zest, if desired.

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Reviews

  1. This recipe was excellent. I served it with baked potatos and mixed veggies. My family raved over it. I was hesitant about the mix of flavors but the lemon and wine and cream of mushroom mixed wonderfully. I also doubled the recipe, but I found that it made too much of the flour-coating. I recommend using only 1/2 cup of flour, even if doubling or tripling the amount of chicken. Overall, a delicious and easy recipe!
     
  2. Good but fairly tart. If you like tangy dishes, you'll like this one. I have picky teenagers so I ended up adding 1 tsp of sugar and 2 tbs cream to the mixture to try to cut down on the tartness a bit.
     
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RECIPE SUBMITTED BY

I live in Austin, TX. I completed a bachelor's degree in Communications in May 2002. I currently work for the government, but will be starting graduate school in August of 2003. I will be studying Library and Information Science. I love to write, read, and most importantly, cook.
 
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