Lemony Mushroom Chicken

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READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, thyme, basil, parsley, paprika, salt, pepper, garlic powder.
  2. Coat chicken with mixture, patting off the excess.
  3. Melt butter in skillet.
  4. Saute chicken over med heat until brown on both sides (10 min).
  5. In a bowl, mix soup, broth, wine, and lemon juice.
  6. Pour over chicken.
  7. Simmer covered for 20 min.
  8. or until chicken is no longer pink inside and juices run clear.
  9. Garnish with parsley, capers, and lemon zest, if desired.

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