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Lemony Quinoa

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“Quinoa is a delightful grain. It has a softness and a surprising little bite to it. This is so far my favorite way to eat quinoa. I eat it as a quick main dish for one, but it is great added to a salad or as a side. Serve this warm or room temp.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse quinoa under cold water until it stops bubbling (much like you would with canned beans.).
  2. In a medium saucepan, heat oil and add quinoa.
  3. Cook for about 4 minutes, or until lightly toasted.
  4. Add broth, salt and basil.
  5. Bring to a boil, then reduce to low, cover and cook for 15 minutes or until broth is entirely absorbed.
  6. Fluff with a fork. Let sit until slightly cooled.
  7. Add lemon juice and parsley, fluffing with fork until well combined.

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