Lemony Salmon Fettuccine
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb fettuccine
- 2 cups peas (frozen petite green )
- 16 ounces jar alfredo sauce
- 8 ounces fresh salmon fillets, skinless cut into 2-by-1-inch pieces
- 1⁄2 cup of pasta cooking water
- 1⁄3 cup finely chopped fresh dill or 1/3 cup basil
- 1 tablespoon freshly grated lemon zest
directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook 7 minutes, stirring often. Add peas; boil 5 to 6 minutes until pasta is firm-tender and peas are done.
- Meanwhile, stir Alfredo sauce in a medium saucepan over medium-low heat 3 minutes, or until simmering. Add salmon and, stirring gently with a rubber spatula, simmer 1 to 2 minutes until fish is opaque. Cover; remove from heat.
- Remove 1/2 cup cooking water from pot. Drain pasta and peas; return to pot. Add sauce, reserved cooking water, dill and lemon zest. Gently turn with a rubber spatula to mix and coat.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!