Lemony Seafood Pasta

"Adapted from a weight watchers cookbook. You can also throw in cooked mussels or clams. Works well both as a easy quick supper or as a dinner party recipe. Serve w/a green salad and rolls."
 
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Ready In:
17mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Heat olive oil in frying pan, add mushrooms, stir till browned.
  • Remove to bowl.
  • Add shrimp/scallops into same frying pan, stir till cooked thru (white and firm).
  • Do not overcook.
  • Remove to same bowl as mushrooms.
  • Pour wine, 3/4 of the can of chicken broth and 3/4 of the lemon juice into same hot frying pan.
  • Stir together, scraping bottom of pan well to loosen browned bits.
  • Bring to boil.
  • Let simmer at a low boil 10 minutes.
  • Return mushrooms and seafood to frying pan and let heat thru, about 1 minute.
  • Pour both over hot cooked pasta and serve.
  • Use the reserved lemon juice for extra lemony"kick" if desired.
  • *Youcan double and triple the amounts given to use for company.

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