Lemony Sugar Snaps

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“Summery treat! from Cooking smart for a healthy heart.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove strings from both sides of sugar snap peas.
  2. Heat oil in large nonstick frypan over medium heat.
  3. Add shallots and garlic and cook, stirring, until shallots are softened, about 3 minutes Add sugar snaps, lemon zest, and salt to frypan and cook, stirring until peas are just ender, about 4 minutes.

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