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Lemony Tuna Salad

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“I have adapted this from an Eating Well recipe (April/May 2005). They used green olives stuffed with pimientos instead of kalamatas.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk lemon juice, oil, garlic salt, and pepper.
  2. add everything else and toss!

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